Not because the food was fancy — because your guests
felt like you actually cared they were there. That’s what
happens when a chef spends time understanding
your vision instead of plating another wedding.
“
AT
Art Tad-y · Married 2024
OUR MENUS
Every menu is fully customizable and built around your wedding. Tap any menu to see a taste of what’s inside.
ADD TO ANY MENU
Perfect for cocktail hour — or make it the main event. Go heavy on passed appetizers and chef-attended stations for a grazing-style celebration with no seated dinner.
View the Appetizer Menu →
They’ll Remember
Plated & seated. Multi-course, formal dining composed to order.
Farm-to-Table
Steakhouse
Spring Plated Dinner
Summer Plated Dinner
Autumn Plated Dinner
Winter Plated Dinner
They’ll Talk
Buffets & family-style. Variety, abundance, and high-energy dining.
California Fresh
Italian
Greek & Mediterranean
Mexican
Spanish Paella
BBQ
Breakfast
Sandwich & Salad Menu
They’ll Tell Stories
Live action experiences & chef stations cooked in front of your guests.
Crab Boil Experience
Brazilian Steakhouse
Brick Oven Pizza Station
Taco Bar Station
WHY COUPLES CHOOSE MENLO
Chef-Prepared, Custom Menus
Food is emotional — it's an expression of care. We build menus around your vision for the day, not a template we've used a hundred times. That's how exceptional food becomes core to the memories your guests cherish.
Exceptional Service as Standard
15+ years of in-house catering experience. Your staff knows your event because they’ve been part of it since day one. Your job: celebrate. Our job: deliver flawlessly.
You Stay Present. We Handle the Rest.
Vendor coordination, timeline management, last-minute changes — all ours. And unlike larger companies, Nico, our owner, is involved in every single wedding. Not just the big ones. Every one.
“
MB
Mayumi Bernardo · Married 2023
I've never planned a big event before. Can you help?
How early should I plan?
Do you know good local photographers, florists, or other vendors?
Can we do a tasting before we commit?
What if we don't like the menu options you suggest?
What if our guest count changes?
What's your price range?
What happens if something goes wrong on the day?
